Last week I had the chance to talk with Doug Burke and Ari Sussman from Mammoth Distilling. We talked about the history of rye as a crop here in the United States, the history of the spirit pre-prohibition, farming, and passion. What I really love about these types of episodes is the opportunity to talk to people who are legitimately passionate about the work they are doing. What’s coming next? I’d imagine we’ll be talking to Ari and Doug again very soon.
https://www.instagram.com/arisussman/
https://www.instagram.com/mammoth_distilling
https://mammothdistilling.com/
EmbellishPod
Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama or passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and whiskey….but who knows what else might draw our attention.
Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama or passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and whiskey….but who knows what else might draw our attention.
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