In the last episode we spent the better part of 20 minutes talking about estate operations and their attention to detail in regards to stewarding a crop from pre-planning stages and all the way into the barrel.
The connection between farming and whiskey, the source of the grain, the care and consideration. It’s all a magnificent part of the development of the United States.
This week we’ll pivot to a discussion about what happens after the grain is harvested. The grain being a foundational aspect of the whiskey, and the creation of the mash and how the mash impacts the final product.
Topics/Brands Discussed:Jim Beam Rice BourbonKoval Millet WhiskeyDry Fly Triticale Whiskey"Grave Robbers With a Degree" - Andri from Pagefire Licensed under CC BY-SA 3.0 https://soundcloud.com/nerdymetalhead202/grave-robbers-with-a-dregree?in=nerdymetalhead202/sets/nerdys-creative-common-free-to
“Pushing The Pianist Down the Stairs” - Andri from Pagefire Licensed under CC BY-SA 3.0
https://soundcloud.com/nerdymetalhead202/pushing-the-pianist-down-the-stairs-free-download?in=nerdymetalhead202/sets/nerdys-creative-common-free-to
“So Glad I Found You”Music By The Passion HiFiwww.thepassionhifi.com
“Oh Lord”Music By The Passion HiFiwww.thepassionhifi.com
